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Sauteed Cauliflower and Apples With Pecans

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“This recipe is out of the October 2013 issue of Real Simple (pg. 216).”
READY IN:
50mins
SERVES:
4
YIELD:
6 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet over medium-heat heat. Add the shallot and cook, stirring frequently, until softened, 3-4 minutes.
  2. Add the cauliflower, salt, and pepper and cook, tossing occasionally, until golden, 4-6 minutes.
  3. Add the apple, thyme and water.
  4. Cover and cook until cauliflower is tender, 8-10 minutes.
  5. Stir in butter and sprinkle with pecans.

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