Sauteed Cauliflower and Apples With Pecans
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
6 cups
- Serves:
- 4
ingredients
- 59.14 ml pecans, toasted
- 29.58 ml olive oil
- 1 small shallot, chopped
- 1 head cauliflower, cut into florets (about 5 cups)
- 1.23 ml kosher salt
- 1.23 ml black pepper
- 1 fuji apple, thinly sliced (also Braeburn)
- 4.92 ml fresh thyme (1/2 tsp dried)
- 118.29 ml water
- 29.58 ml unsalted butter
directions
- Heat the oil in a large skillet over medium-heat heat. Add the shallot and cook, stirring frequently, until softened, 3-4 minutes.
- Add the cauliflower, salt, and pepper and cook, tossing occasionally, until golden, 4-6 minutes.
- Add the apple, thyme and water.
- Cover and cook until cauliflower is tender, 8-10 minutes.
- Stir in butter and sprinkle with pecans.
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RECIPE SUBMITTED BY
I love to experiment with new recipes, probably due to my science background, I'm always altering conditions. Nothing is more fun than inviting people over to eat the food I have put together!