Sauteed Chayote With Garlic and Herbs

“From Epicurious. This would be a good side dish for quesadillas.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic.
  2. Sauté until chayote is crisp-tender, about 3 minutes. Stir in green onions.
  3. Transfer to bowl; sprinkle with 1 tablespoon parsley.

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