STREAMING NOW: Nigella: At My Table

Sauteed Cherry Tomato Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another Sara Moulton recipe that will be made with some of the MANY cherry tomatoes that have come out of my garden!!”
READY IN:
40mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the garlic in a food processor fitted with the chopping blade.
  2. Add onion and pulse 3-4 times, until finely chopped.
  3. Heat oil in a large skillet over high heat until hot.
  4. Reduce heat to medium and add the onion and garlic.
  5. Cook, stirring occasionally, until they are softened, about 5 minute.
  6. Meanwhile, place 1 pint of the cherry tomatoes in the food processor bowl and pulse 3-4 times, until coarsely chopped.
  7. Transfer to a bowl and repeat with the remaining 2 pints of tomatoes.
  8. Add the chopped tomatoes to the onion and simmer, stirring frequently, until they form a sauce, about 15-20 minute.
  9. Add salt and pepper to taste and serve with your favorite pasta or gnocchi.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: