Sauteed Cherry Tomatoes with Garlic Butter and Herbs

Name: Sauteed Cherry Tomatoes with Garlic Butter and Herbs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 29.58 ml unsalted butter; 473.19 ml cherry tomatoes, stems removed,washed and dried; 1.23 ml salt; 0.25 ml ground pepper; 29.58 ml chopped fresh basil; 29.58 ml chopped parsley; 29.58 ml thinly sliced green onions; 7.39 ml finely chopped garlic

Submitted by Shanna021

"I found this dish some time ago in a magazine. I don't recall what magazine. It's delicious and borders on being addictive. I could live on these."

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Ready In:: 10mins
Ingredients:: 8
Serves:: 4

ingredients

29.58 ml unsalted butter
473.19 ml cherry tomatoes, stems removed,washed and dried
1.23 ml salt
0.25 ml ground pepper
29.58 ml chopped fresh basil
29.58 ml chopped parsley
29.58 ml thinly sliced green onions
7.39 ml finely chopped garlic

directions

Melt 1 tablespoon of the butter in large skillet over medium heat.
Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes.
Stir in basil, parsley, green onion and garlic.
Cook, stirring occasionally, 2 minutes longer.
Reduce heat to low.
Add remaining 1 tablespoon butter.
Cook, swirling pan, until butter is just creamy and the cherry tomatoes are coated.
Serve immediately.

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Reviews

This was very good. I used olive oil instead of butter. I will make this again!

NanaJulie
This was very good!!! You are right it can be addictive.. Thanks! I did add some fresh tarragon. I didn't have fresh parsley tho I used a little dried. Thank You. Marie

Redallnite