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Sauteed Cherry Tomatoes with Mediterranean Herbs

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“What a beautiful addtion to your table!”
READY IN:
8mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat the oil over medium-high heat.
  2. Add the tomatoes and cook, tossing and stirring often, until the skins begin to split, about 3 minutes.
  3. Do not over cook.
  4. Remove from the heat and toss with the herbs; season with salt and pepper.
  5. Serve immediately.
  6. Makes 4-6 servings.

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