Sauteed Chicken and Peaches
"A sweet fall dish that goes very well with Fall Jardinere."
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 dish
- Serves:
- 1
ingredients
- 1⁄2 teaspoon gluten-free margarine
- 1 boneless skinless chicken breast
- 1⁄2 peach, diced
- 1⁄2 red bell pepper, diced
- 3 tablespoons orange juice
- 1 pinch salt
- 2 tablespoons of fresh mint, chopped
directions
- Melt margarine in a frying pan over medium heat until bubbly.
- Add chicken and cook uncovered until golden, about 4 minutes per side.
- Add peach, pepper, orange juice, and salt; stir until well mixed.
- Reduce heat, cover, and simmer for 5-8 minutes.
- Sprinkle with mint and serve.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!
