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Sauteed Chicken and Peaches

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“A sweet fall dish that goes very well with Fall Jardinere.”
READY IN:
25mins
SERVES:
1
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in a frying pan over medium heat until bubbly.
  2. Add chicken and cook uncovered until golden, about 4 minutes per side.
  3. Add peach, pepper, orange juice, and salt; stir until well mixed.
  4. Reduce heat, cover, and simmer for 5-8 minutes.
  5. Sprinkle with mint and serve.
  6. Enjoy!

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