Sauteed Chicken Breast with Ham & Cheese

“This makes for a quick and tasty dish.”
READY IN:
37mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken breast halves in half.
  2. Heat oil& margarine in a skillet until hot.
  3. Combine the flour& pepper and coat the chicken.
  4. Cook chicken until brown, about 4 minutes on each side.
  5. Arrange in ungreased baking dish.
  6. Top with ham slices and sprinkle with mushrooms and cheese Pour reserved mushroom liquid into skillet.
  7. Cook over medium heat, about 30 seconds, stirring occasionally.
  8. Stir in wine and cook 30 seconds more.
  9. Pour over cheese.
  10. Cook uncovered in a 400 degree oven until cheese is melted, about 8 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: