Crispy Sauteed Chicken Breasts

"I was making Recipe #157984 for dinner but 2 of the daughters do not like mushrooms so I made theirs without. They gobbled these up and asked me to post the recipe....so here it is."
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
Ready In:
20mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Flatten chicken to 1/4-in. thickness. Season with salt and pepper.
  • In a large nonstick skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm.

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Reviews

  1. simple and acceptable by those grandkids who don't like anyything fancy!!
     
  2. This is a simple, basic recipe for juicy, flavorful chicken. Sometimes we get so wrapped up in complicated recipes that we forget that simple is just as good if not better. A great way to cook chicken for casseroles, salads, or pot pies.
     
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