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Sauteed Chicken Breasts W/ Fresh Herbs and Ginger

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“Not sure where this one came from...I think maybe a low carb cook book. Doubles or triples easily if you are feeding more than two.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a medium skillet over medium-high heat.
  2. Season both sides of the chicken breasts with salt and pepper.
  3. Cook, turning once, until firm to the touch, about 5 minutes per side.
  4. Transfer to a plate.
  5. Add the lime juice to the skillet, and scrape up any browned bits that cling to the pan with a wooden spoon.
  6. Add the chicken broth and ginger, and bring to a boil.
  7. Remove from heat and add the basil and mint to the pan and swirl the pan to combine.
  8. Spoon the herb sauce over the chicken.

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