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Sauteed Chicken Breasts With Grape Sauce

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“This elegant dish comes together so quickly and easily; it's foolproof, different and delicious.”

Ingredients Nutrition


  1. Remove tenders from chicken breasts and save for another use.
  2. Pound chicken breasts to 1/4 inch thickness.
  3. Place flour in a dish.
  4. Sprinkle chicken with salt and pepper; dredge in the flour to coat.
  5. Melt 2 tablespoons butter in large skillet over medium high heat; add chicken and saute until cooked through, about 2 minutes per side.
  6. Transfer to platter; tent with foil.
  7. Melt remaining butter in same skillet over medium high heat; add shallots and grapes. Saute for 2 minutes.
  8. Add wine; bring to a boil, stirring up any browned bits from the bottom of the pan and cook.
  9. Add cream; bring to a simmer.
  10. Stir in the tarragon and season with salt and pepper.
  11. Spoon sauce over chicken and serve immediately.

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