STREAMING NOW: Nigella: At My Table

Sauteed Chicken Breasts With Lemon and Sherry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Excellent dish. Forgot about it but just found the torn and splattered recipe card in my box. I don't remember where I got it from originally but it is a quick preparation and it's good!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the chicken with salt and pepper to taste.
  2. Saute chicken in the butter in a skillet.
  3. Remove onto a plate when cooked through on both sides.
  4. Saute the mushrooms and scallions in the same pan using the butter that remains.
  5. Add the juice from one of the lemon halves (squeeze it right into the pan) and cut the other lemon half into thin slices of lemon and and add those to the pan and stir.
  6. Add the sherry and stir and simmer 1-2 minutes.
  7. Pour over the chicken and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: