Sauteed Chicken Cordon Bleu
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 boneless chicken breasts, pounded to 1/4 inch thickness
- 6 slices prosciutto ham
- 6 slices swiss cheese
- 1 can cream of chicken soup
- herbes de provence
- butter
- salt and pepper
directions
- Pound breasts to uniform thickness.
- Place one slice each of the ham and cheese on top of each breast.
- Starting from the narrow end, roll breasts, securing with two toothpicks each.
- Melt butter in skillet and brown rolled breasts on all sides.
- Blend cream of chicken soup, seasoned with herbs, salt and pepper with no more than 1/3 cup of water, wine or broth.
- Pour soup over chicken and simmer until chicken is cooked through, about 35 minutes.
- Taking the top on or off the pan will help get your sauce to the desired consistence.
- Serve hot, over white rice, with peas and onions.
- Don't forget to take out the toothpicks!
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RECIPE SUBMITTED BY
I like to cook in my spare time, but with two children and a job, finding time is tough! I also love kitchen gadgets, and read cookbooks for fun. I don't have a favorite -- I like them all!