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Sauteed Chicken with Apples

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“Here's a flavorful fall dish. I like to use flavorful, slightly tart green apples. I strongly recommend using cider instead of apple juice, too - it adds much more flavor.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken breasts until each is about 3/4 inch thick.
  2. Heat the oil in a large skillet and saute the chicken for about 3 minutes per side.
  3. Add the apple, cider, onion, garlic, thyme, and salt.
  4. Cover and simmer 6-8 minutes until chicken is cooked through and tender.
  5. Remove the chicken, apple, and onion from the pan.
  6. Bring the remaining sauce to a boil and cook 5 minutes or until slightly thickened.
  7. Whisk in the mustard and serve over the chicken.

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