Sauteed Chicken with Apples

Name: Sauteed Chicken with Apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 chicken breasts; 1 tablespoon olive oil; 1 apple, sliced; 1 cup apple cider; 1 onion, sliced thin; 1 clove garlic, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 2 tablespoons mustard (preferably Dijon or other flavorful mustard)

Submitted by ChrisMc

"Here's a flavorful fall dish. I like to use flavorful, slightly tart green apples. I strongly recommend using cider instead of apple juice, too - it adds much more flavor."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

4 chicken breasts
1 tablespoon olive oil
1 apple, sliced
1 cup apple cider
1 onion, sliced thin
1 clove garlic, minced
¹⁄₂ teaspoon dried thyme
¹⁄₂ teaspoon salt
2 tablespoons mustard (preferably Dijon or other flavorful mustard)

directions

Pound chicken breasts until each is about 3/4 inch thick.
Heat the oil in a large skillet and saute the chicken for about 3 minutes per side.
Add the apple, cider, onion, garlic, thyme, and salt.
Cover and simmer 6-8 minutes until chicken is cooked through and tender.
Remove the chicken, apple, and onion from the pan.
Bring the remaining sauce to a boil and cook 5 minutes or until slightly thickened.
Whisk in the mustard and serve over the chicken.