Sauteed Chicken With Penne Pasta

"From Cooking Light. Serving size: 2 cups. Per serving: 489 calories, 7.7 g fat, 31.9 g protien, 65.4 g carb, 3.1 g fiber, 46 mg cholesterol."
 
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Ready In:
46mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Cook pasta by following the package directions, omitting salt and fat; drain and keep warm.
  • Let the oil get heated in a large nonstick skillet over med-high heat.
  • Add in chicken; stir/saute 2 minutes or until lightly browned.
  • Remove chicken from pan and keep warm.
  • Add shallots, mushrooms, and garlic to skillet; cover and cook 4 minutes.
  • Stir in wine, olives, tomatoes, and broth; simmer, uncovered, 10 minutes.
  • Return chicken to skillet; cook 5 minutes.
  • Remove from heat and add pasta, cheese, and pepper; toss to combine.

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