STREAMING NOW: Taste Testers

Sauteed Chicken With Roasted Grapes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The chicken in sauteed in fresh pureed grape juice than served with a sauce made with the pan juices and roasted grapes. The recipe is adapted from ''Radically Simple'' by Rozanne Gold.”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 375 degrees F and line a rimmed baking sheet with parchment paper.
  2. Put half the grapes on the prepared pan and roast for an hour, turning halfway through (they will become wrinkled and golden).
  3. Meanwhile, puree remaining grapes in a blender until smooth; strain out the liquid and discard skins.
  4. In a large skillet, melt half the butter over medium high heat.
  5. Season chicken with salt and pepper, then brown on both sides, reducing the heat, if necessary, to prevent burning, about 4 minutes per side.
  6. Add grape puree and simmer until chicken is cooked through and the liquid is syrupy, about 5 minutes.
  7. Remove chicken to a serving platter and keep warm.
  8. Whisk remaining butter into liquid in skillet and cook about a minute; add roasted grapes and heat through.
  9. Pour sauce over chicken; garnish with chives.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a