Sauteed Chicken with Spicy Peach Sauce

“Just found this recipe by Challenge Butter and it sounds delish!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet, add chicken, saute over medium heat until golden brown on both sides, remove with a slotted spoon.
  2. Add cornstarch to the pan and stir to combine with the pan juices.
  3. Add vinegar, sugar, pepper, chili, salt, garlic and peaches and cook over medium heat until thick and bubbly.
  4. Add chicken and walnuts and cook until chicken is no longer pink inside.
  5. Place chicken on a serving plate and top with sauce.

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