Sauteed Chicken With Tomato-Saffron Vinaigrette

“From a Bon Appetit recipe card”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix vinegar, 1/2 teaspoon paprika, and saffron in medium bowl.
  2. Mix in 3 tablespoons oil, shallots, and 1 tablespoon thyme.
  3. Stir in tomatoes.
  4. Season to taste with salt and pepper.
  5. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat.
  6. Sprinkle chicken breast halves with remaining 1 teaspoon paprika, 1 tablespoon thyme, and salt and pepper.
  7. Add to skillet and saute until cooked through, turning often, about 12 minutes.
  8. Transfer chicken to work surface and slice.
  9. Divide frisee among 4 plates and top with sliced chicken.
  10. Spoon vinaigrette over and serve.

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