Sauteed Confetti Asparagus

“A delightfully great tasting and pretty asparagus side dish with a wonderful flavor. I found this recipe in the Kraft Food and Family Quarterly (Spring 2005). Although the recipe calls for Kraft products, I used organic products from various companies and it still tasted awesome!”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat ½ Cup of the Dressing in Large Nonstick Skillet.
  2. Add Peppers and Onion.
  3. Cook and Stir on Medium-High Heat 3 to 5 Minutes or Until Tender.
  4. Add Asparagus to skillet.
  5. Pour Remaining ¼ Cup Dressing Evenly Over Asparagus and Cover.
  6. Reduce Heat to Medium-Low and Cook 5-7 Minutes or Until Asparagus are Tender.
  7. Spoon onto Serving Platter and Sprinkle with Cheese.

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