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Sauteed Corn Cakes

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“These yummy little corn cakes are a great side dish for chicken or fish, and they also make a good appetizer. You can prepare the batter a few hours ahead and refrigerate, then saute just before serving.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl,mix sweet corn kernels and all other ingredients except oil, making sure to mix very well.
  2. In a large skillet (or 2 skillets if small) heat the oil.
  3. Drop batter by heaping tablespoons full into the skillet.
  4. Flatten batter, and cook until lightly browned on both sides (about 1 to 2 minutes per side) Cover with foil and keep warm in the oven at low temperature until ready to serve.

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