Sauteed Corn, Spinach and Green Beans
"This recipe comes from Martha Stewart's Everyday Food. A great, fast way to spruce up frozen veggies. I use organic."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 (10 ounce) box frozen corn kernels
- 1 (10 ounce) box frozen cut green beans
- 5 ounces Baby Spinach (fresh)
- 1⁄4 teaspoon dried thyme
- coarse salt
- ground pepper
- 2 teaspoons white wine vinegar
directions
- In a large skillet, heat olive oil over medium-high heat. Add corn and green beans, and cook until green beans are warmed through.
- Add spinach and thyme; season with salt and pepper. Cook, tossing, until spinach is wilted, 1 to 2 minutes. Stir in vinegar; season with salt and pepper.
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RECIPE SUBMITTED BY
I'm married to the love of my life and my high school sweetheart. (Corny, but true..)We have 4 children and everyday is an adventure, for sure. My love for cooking came from my childhood. My grandma made the best huge southern meals without any recipes at all, most of her ingredients coming from her garden. I loved watching her cook. Organic foods are a must and I try to add them to whatever I make for my family. I enjoy going to our local farmers market and making something out of what I've found that day. I love to travel with my family, especially to the ocean. We hope to live by the coast someday....
