Sauteed Crookneck Squash and Egg Noodles

Name: Sauteed Crookneck Squash and Egg Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons extra virgin olive oil; 1 cup maui onion (Sliced Thin); 2 serrano peppers (Small Diced); 1 lb crookneck yellow squash (Sliced-Half Moon); 1/4 cup Chardonnay wine (Barefoot Celllars); 2 tablespoons minced garlic cloves (Split); 16 ounces Baby Spinach; 1 lemon (4-Wedges); 1/2 teaspoon fine sea salt; 1/2 teaspoon black pepper (Fine); 16 ounces egg noodles (Blanched); 1/2 cup Italian parsley (Chopped); 1/2 cup small caper (Drained)

Submitted by Potagekempcc

"A combination Crookneck Squash, Sweet Onions, Serrano Peppers, Garlic and Fresh Baby Spinach served over Egg noodles."

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photo by Potagekempcc

Ready In:: 25mins
Ingredients:: 13
Serves:: 4

ingredients

3 tablespoons extra virgin olive oil
1 cup maui onion (Sliced Thin)
2 serrano peppers (Small Diced)
1 lb crookneck yellow squash (Sliced-Half Moon)
¹⁄₄ cup Chardonnay wine (Barefoot Celllars)
2 tablespoons minced garlic cloves (Split)
16 ounces Baby Spinach
1 lemon (4-Wedges)
¹⁄₂ teaspoon fine sea salt
¹⁄₂ teaspoon black pepper (Fine)
16 ounces egg noodles (Blanched)
¹⁄₂ cup Italian parsley (Chopped)
¹⁄₂ cup small caper (Drained)

directions

Place 1-tablespoon olive oil in a hot saute pan. Add 1-tablespoon garlic and saute for a minute. Add baby spinach, sea salt, black pepper, 3-lemon wedges juiced and saute until spinach wilts.
Heat a large saute pan with olive oil. Add onions, serrano pepper, crookneck squash and garlic. Season with salt and pepper. Saute for 2-3 minutes. Add Chardonnay wine and reduce by half.
Place egg noodles is salted water and finish cooking.
Drain noodles and place in a large bowl. Add spinach, parsley and capers. lemon juice and toss. Season with salt and pepper to taste. Place in warm bowls and serve.
Garnish with fresh Italian Parsley.