“Posted by request. Sorry, I've not made this. So I can't answer any questions that you may have.”
READY IN:
18mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the stems from the buds.
  2. Rinse in cold water and pat dry on paper towels.
  3. In a skillet, melt butter and saute scallions for 2 to 3 minutes.
  4. Add buds, parsley, oregano (or tarragon), salt and pepper.
  5. Saute and stir for 5 minutes, just until tender.

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