Sauteed Daylilies
"Posted by request. Sorry, I've not made this. So I can't answer any questions that you may have."
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- Trim the stems from the buds.
- Rinse in cold water and pat dry on paper towels.
- In a skillet, melt butter and saute scallions for 2 to 3 minutes.
- Add buds, parsley, oregano (or tarragon), salt and pepper.
- Saute and stir for 5 minutes, just until tender.
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Reviews
-
Yum! This recipe tasted good - even to my skeptical husband! Shallots, parsley and lilies from the front yard. Urban life is good!
RECIPE SUBMITTED BY
Charlotte J
United States
