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Sauteed Early Winter Greens

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“Southern Living”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 12 lb fresh turnip greens, washed, trimmed, and chopped
  • 12 lb fresh kale, washed, trimmed, and chopped
  • 12 lb fresh mustard greens, washed, trimmed, and chopped
  • 12 teaspoon salt, to taste
  • 14 teaspoon pepper, to taste

Directions

  1. Melt butter with oil in a big pot over medium-high heat; add in garlic; cook/stir 1 minute.
  2. Add in chopped turnip greens and remaining ingredients.
  3. Cook/stir 10-14 minutes or until greens are tender.
  4. Serve immediately.

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