Sauteed Early Winter Greens

"Southern Living"
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
6
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ingredients

  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 12 lb fresh turnip greens, washed, trimmed, and chopped
  • 12 lb fresh kale, washed, trimmed, and chopped
  • 12 lb fresh mustard greens, washed, trimmed, and chopped
  • 12 teaspoon salt, to taste
  • 14 teaspoon pepper, to taste
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directions

  • Melt butter with oil in a big pot over medium-high heat; add in garlic; cook/stir 1 minute.
  • Add in chopped turnip greens and remaining ingredients.
  • Cook/stir 10-14 minutes or until greens are tender.
  • Serve immediately.

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Reviews

  1. I used only kale, added a small amount of onion, and did everything else your recipe said to do. It was great! Thanks for the recipe.
     
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