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“I actually combined elements of two different recipes to create this lovely dessert.”
READY IN:
8mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the ricotta cheese, 1/2 TBS sugar and lemon zest in a bowl and refrigerate for a few hours if you have the time.
  2. Combine the figs, vinegar, brown sugar, and cinnamon in a bowl. Let marinate 10 - 15 minutes.
  3. Heat a non-stick skillet over medium heat and add the figs and sauce. Cook for a few minutes, until the sauce thickens slightly.
  4. For each serving, spoon 1/3 of the ricotta in the center of a dessert plate or bowl. Then arrange 4 fig halves around the ricotta, and drizzle with sauce.

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