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Sauteed Garlic Glazed Green Beans

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“This recipe came from a gal I used to work with. It is amazing how good something so simple is!”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Parboil green beans in water, uncovered until medium tender.
  2. Heat a wok or deep frying pan on medium-high heat; add about 3 tablespoons oil, green beans, garlic and chicken bouillon granules (no need to add any water).
  3. Let simmer for 5 to 7 minutes. Enjoy!
  4. (Note: cook time does not include parboil time).

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