STREAMING NOW: Carnivorous

Sauteed Garlic Potatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Garlic cloves are sauteed whole with the potatoes. Then they are removed, mashed with lemon juice and added back to the pan. Be sure to use a nonstick skillet.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large non stick frying pan.
  2. Add potatoes and saute over medium heat until golden brown, about 10 minutes.
  3. Add garlic cloves, cover, reduce heat to low, stirring occasionally until potatoes are tender, about 15-20 minutes.
  4. Remove garlic, peel, place in a small bowl and crush.
  5. Stir in lemon juice, add to potatoes, season with salt and pepper and cook until heated through.
  6. Spoon into a serving dish and top with chives and parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: