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“Something a little different to do with your pasta. This is really easy to throw together after work, and have on the table quickly.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook gnocchi according to directions on package; drain.
  2. Melt butter in sauté pan.
  3. Add gnocchi and minced garlic.
  4. Cook 3-4 minutes or until golden brown, turning constantly.
  5. Stir in salt and pepper during last 2 minutes.
  6. Toss with Romano cheese, top with parsley.

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