Sauteed Grape Tomatoes
photo by Sharon Duffield
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 pint grape tomatoes, halved
- 1 tablespoon light brown sugar
- 3 tablespoons balsamic vinegar
- 1⁄4 teaspoon salt
- 1 teaspoon olive oil
- 2 tablespoons thinly sliced fresh basil
directions
- Wash tomatoes, drain.
- Saute halved grape tomatoes and the next 3 ingredients in hot oil in a medium skillet over medium-high heat.
- Remove from heat.
- Place in serving bowl or dish.
- Sprinkle basil over the top.
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Reviews
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RECIPE SUBMITTED BY
pamela t.
United States