Sauteed Green Beans
"My favorite way to eat green beans, and very easy to make"
photo by Ewalla
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb fresh green beans, trimmed
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, chopped
- 1⁄2 lemon
- kosher salt
directions
- Boil green beans until they are still a little crunchy but fork tender. Drain.
- Heat olive oil in a big skillet then add garlic. Cook about 30 seconds or 1 minute (make sure you do not burn it).
- Add green beans to skillet and saute about 7 minutes, tossing frequently.
- Squeeze with fresh lemon juice and serve.
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Reviews
-
The lemon was a nice addition and very fresh. Made for Spring PAC 09. Thanks for the recipe -
Made for Spring PAC 2008. These were good and easy to make. I followed the recipe as written other then I didn't add the lemon as we aren't huge lemon fans. This was nice quick easy side dish. -
I do something similar to this. I steam my fresh greaan beans, then sautee with garlic and butter. Great way to get some veggies in!
RECIPE SUBMITTED BY
I am currently in Physical Therapy school at LSU. I love cooking because it gives me a break from school and lets you be creative.
