Sauteed Green Beans With Rosemary
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“Simple and easy with a little variety on green beans.”
Sauteed Green Beans With Rosemary
2 recipe photos
READY IN:30mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 1 tablespoon olive oil
- 1 quart green beans (fresh or quart jar)
- salt & pepper
- 1⁄2 teaspoon dried rosemary
Directions
- Add beans to olive oil on medium high in frying pan.
- Add salt & pepper & rosemary.
- Saute for about 25 minutes.
- (Cover and cook for 40 minutes for fresh beans.).
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Sauteed Green Beans With Rosemary