Sauteed Green Beans With Rosemary

"Simple and easy with a little variety on green beans."
 
Download
photo by Diana 2 photo by Diana 2
photo by Diana 2
photo by Sharon123 photo by Sharon123
Ready In:
30mins
Ingredients:
4
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Add beans to olive oil on medium high in frying pan.
  • Add salt & pepper & rosemary.
  • Saute for about 25 minutes.
  • (Cover and cook for 40 minutes for fresh beans.).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Fantastic. Easy, fast, and with tons of flavour. I did add some minced garlic to the pan as well. Makes beans 'company worthy'. Thanks countrylife for sharing your recipe. Made for Spring PAC 2009.
     
  2. I used frozen green beans. As I prefer my veggies on the al dente side I didn't cook as long as specified. Combined ith recipe #301965 I had a nice Pick A Chef Spring '09 meal.
     
  3. I used half runner beans and they were so good! I did use a little water so the beans would cook without getting too scorched. Loved it! Thanks! Made for PAC(Pick a Chef) Fall 2008.
     
Advertisement

RECIPE SUBMITTED BY

love gardening, sewing, crafty stuff and my family
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes