STREAMING NOW: Carnivorous

Sauteed Green Beans With Shallots, Rosemary and Hazelnuts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Bon Appetit, December 1995. Sounds like a tasty side dish.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes.
  2. Drain.
  3. Rinse green beans with cold water; drain well.
  4. Pat dry with paper towels. (Can be prepared 1 day ahead. Cover and refrigerate).
  5. Melt butter in heavy large skillet over medium-high heat.
  6. Add shallots and rosemary and saute until shallots are tender, about 5 minutes.
  7. Season to taste with salt and pepper.
  8. Add chopped hazelnuts and toss.
  9. Transfer green beans to bowl and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: