Sauteed Green Cabbage
"Adapted from a recipe by Michele Humes at Serious Eats."
photo by ChefLee
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄2 head green cabbage, shredded very finely
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- salt
directions
- Heat vegetable oil in a large skillet or wok. When shimmering, add cabbage and sauté until crisp-tender, about 8 minutes. In the last minute of cooking, add sugar, sesame oil and salt to taste.
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Reviews
-
Super tasty and easy!!! I love the subtle sweetness with the sesame oil, it tasted great!!!!! Loved it, will make again!!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
