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Sauteed Green Cabbage

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“Adapted from a recipe by Michele Humes at Serious Eats.”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 head green cabbage, shredded very finely
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • salt

Directions

  1. Heat vegetable oil in a large skillet or wok. When shimmering, add cabbage and sauté until crisp-tender, about 8 minutes. In the last minute of cooking, add sugar, sesame oil and salt to taste.

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