“Adapted from a recipe by Michele Humes at Serious Eats.”
READY IN:
18mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat vegetable oil in a large skillet or wok. When shimmering, add cabbage and sauté until crisp-tender, about 8 minutes. In the last minute of cooking, add sugar, sesame oil and salt to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: