Sauteed Greens
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 118.29 ml onion, chopped
- 3 garlic cloves, minced
- 14.79 ml ginger, chopped
- 1 jalapeno pepper
- 14.79 ml sesame oil
- 4.92 ml salt
- 2.46 ml black pepper
- 340.19 g swiss chard, washed, trimmed, and coarsely chopped
- 14.79 ml sugar
- 14.79 ml rice vinegar
directions
- Sauté onion and next 3 ingredients in hot oil in a large skillet 1 minute.
- Stir in salt and pepper. Add greens; sauté 2 minutes.
- Add sugar and vinegar; cover and cook 3 minutes or until wilted.
- Remove and discard jalapeno pepper before serving (or eat it, which is what I do!).
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RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.