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Sauteed Greens with Lemon

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“Saute beet greens, kale, swiss chard or spinach as a tasty partner to chicken or meat.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash greens, rinse, remove stems& set aside to dry.
  2. Heat oil in a large skillet over medium heat.
  3. Add garlic& cook for 30 seconds.
  4. Stir in greens, cover& cook for about 1 minute or until just wilted.
  5. Sprinkle with lemon juice and season to taste.

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