STREAMING NOW: Simply Nigella

Sauteed Kale With Smoked Paprika

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Epicurious. Feb 2008. More greens!”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 1892.72 ml packed kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds)
  • 29.58 ml olive oil, divided
  • 177.44 ml chopped onion
  • 1.23-2.46 ml sweet smoked paprika (or hot)
  • 0.25 ml dry crushed red pepper

Directions

  1. Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain.
  2. Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and sauté until soft, about 5 minutes.
  3. Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt.
  4. Add kale and sauté until heated through, about 4 minutes. Season to taste with salt and pepper and more smoked paprika, if desired.
  5. Transfer to serving bowl; drizzle with remaining 1 tablespoon oil and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: