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Sauteed Lamb & Vegetables with Elderbery Sauce

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“From Madame Mimm's Elderberry Wine Vinegar Recipies Times are approximate.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl; combine oil, mustard, vinegar, spices.
  2. Set aside one tablespoon of the mixture.
  3. Place chops in broiler pan, spread mixture over, coating each chop well.
  4. Broil 4 to 6 inches from heat for 5 to 6 minutes on each side.
  5. In a large skillet, saute vegetables in 1 tablespoon olive oil until crisp-tender.
  6. Stir in reserved 1 tablespoon vinegar mixture, toss to coat.
  7. Serve with chops.

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