Sauteed Leeks, Mushrooms & Onions

“This is a quick, easy, tasty combination. Serve as a side dish with sausages, a roast, with eggs or even BBQ. I like my veggies still crisp but if you want them soft cook leeks longer”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup onion, chopped
  • 1 12 cups mushrooms, cleaned and sliced
  • 2 cups leeks, cleaned,1/4 inch slice,white part and the start of the green only
  • 1 teaspoon dry oregano
  • salt and pepper
  • vegetable oil cooking spray

Directions

  1. Spray a non stick skillet with oil.
  2. Saute the onions until tender and starting to brown.
  3. Add Mushrooms and continue cooking for apprx 3 minutes.
  4. Add leeks, salt, pepper& oregano.
  5. Saute a further 8 minutes (if you like your veggies very soft cook longer).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: