Chardonnay Sauteed Mushrooms
"We love this as a side dish whenever we have steak. Seasonings are approximate as I just sprinkle over the mushrooms."
photo by Vicki in CT
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 2 lbs white button mushrooms
- 1⁄2 cup butter
- 1 (187 ml) bottle Chardonnay wine (mini bottle from 4 pack)
- 3 -4 tablespoons Worcestershire sauce (approx.)
- 1 tablespoon garlic, minced
- salt and pepper, to taste
directions
- Clean mushrooms and set aside.
- Melt butter in WOK or stainless steel frying pan. Slowly add the wine.
- Add the mushrooms.
- Sprinkle Worcestershire sauce over mushrooms. I like to make sure there is some over every mushroom.
- Sprinkle salt and pepper over mushrooms. Sprinkle minced garlic over all.
- Saute; stirring occasionally over high heat until mushrooms are tender and the sauce and wine is reduced, approximately 15 - 20 minutes.
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Reviews
-
My husband and I LOVE mushrooms and these were delicious instead of the cup of water I added one of those 4 pack bottles of Merlot and they came out wonderful this recipe is definitely a keeper...thanks for sharing. %uD83D%uDE03 -
Very nice sauteed mushrooms. Similar to the way I make them but with wine. I used baby bella mushrooms which were wonderful.
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WOW WOW WOW...ABSOLUTLY WONDERFUL.... didn't change anything..and i WON'T no need to ...I only had a poor little cube steak to serve this mushrooms with and ate almost all by myself..did leave a few but not to many..can you say piglet??? I was and I will admit it... would be great to take to a potluck have a family thing coming up in Aug..wanna guess what I'll be bringing~~~~~~~~~~~~ thanks looneytoonsfan~~~~~~~Parsley your picture GRABBED me..so very very glad it was on the front page when it was.. a very definate DO OVER -
These mushrooms are wonderful! Great flavor for a side dish to steak or just by themselves! I didn't think they needed any salt, so I just used the pepper. Thanx for sharing. -
These are very good. I fixed them to have with my steak, and they are the perfect accompaniment.
Tweaks
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What I like to do with mushrooms is to first cook the moisture out of the sliced mushrooms in a skillet with no oil or butter. Then when you sautee them in butter and wine you can infuse more flavor into them. (Tip I got from a chef's article.)
RECIPE SUBMITTED BY
looneytunesfan
United States
