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Sauteed Mushrooms

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“The key here is to not overpower the natural taste of the mushrooms. I'm not entirely sure if I have the amount of ingredients right. I usually start with some and add more til it tastes the way I like it.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter over medium heat.
  2. Add the mushrooms and worchester sauce.
  3. Cook at least 10 minutes, more if you like them cook more.

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