STREAMING NOW: Simply Nigella

Sauteed Mushrooms

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“When we often stay away at big hotels we request the breakfast buffet in the morning. Although I don't eat bacon or eggs and I'm not into sweet pastries. So I really look forward to morning veggies such as sautéed mushroom, grilled tomatoes, home made style baked beans on toast and hash browns. This sautéed mushroom is not like the ones served at the hotels but it satisfy my cravings.”

Ingredients Nutrition


  1. Clean the mushrooms, slice the caps and chop the stems.
  2. Warm up the oil, butter and add the garlic.
  3. Mix then add the mushrooms and sauté briskly over a lively flame for 4 minutes. Make sure they are tender but still crisp.
  4. Add chopped mint and parsley, cook one more minute, and add salt and pepper to taste.
  5. This could serve two people or four as a side dish with about three mushrooms each depending on the size of the mushrooms.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a