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Sauteed Mushrooms

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“A simple side dish that goes very well with steaks.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms and garlic in butter until browned.
  2. Add red wine and simmer for a few minutes until the wine thickens a little.
  3. Serve hot.

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