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Sauteed Mushrooms

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“Hijacked from southrivermiso.com!”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Put mushrooms, garlic, and olive oil in large skillet over medium flame.
  2. Sauté until mushrooms begin to turn soft.
  3. Add miso and sauté 4-5 minutes longer.
  4. Stir in parsley and remove from heat.
  5. Serve hot or cold.

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