Sauteed Mushrooms
- Ready In:
- 7mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (1/2 lb) container sliced mushrooms
- 1⁄4 cup margarine
- 1⁄4 cup sherry wine
- 1⁄2 package onion soup mix
directions
- Melt margarine and sherry together in skillet.
- Mix in onion soup mix, then add mushrooms.
- Saute until mushrooms are at your preferred texture.
- We like them still a little crisp-- not all shrunken up!
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RECIPE SUBMITTED BY
<p>This is Sophie.....she's my constant companion, and the best thing the Easter Bunny ever brought us.</p>