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Sauteed Mushrooms

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“A delicious side to to steaks or grilled chicken.”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (1/2 lb) container sliced mushrooms
  • 14 cup margarine
  • 14 cup sherry wine
  • 12 package onion soup mix

Directions

  1. Melt margarine and sherry together in skillet.
  2. Mix in onion soup mix, then add mushrooms.
  3. Saute until mushrooms are at your preferred texture.
  4. We like them still a little crisp-- not all shrunken up!

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