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Sauteed Mushrooms (Julia Child)

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“From Mastering the Art of French Cooking”
READY IN:
12mins
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter and oil in a skillet over high heat. It is hot enough when the foam on the butter has begun to subside.
  2. Add the mushrooms and saute for 4-5 minutes or until they begin to brown.
  3. Add the shallots and saute over moderate heat for 2 more minutes. Serve.

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