Sauteed Mushrooms With Garlic
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“A must with steak! you may adjust the amount of garlic to taste :)”
Sauteed Mushrooms With Garlic
4 recipe photos
READY IN:12mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 4 tablespoons butter
- 1 -2 tablespoon fresh minced garlic
- 1 lb fresh mushrooms, sliced
- 1 -2 teaspoon lemon juice
- 1⁄4 teaspoon salt (or to taste)
- fresh ground black pepper (to taste)
Directions
- Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.
- Add in the sliced mushrooms and cook stirring for about 4-5 minutes.
- Sprinkle with lemon juice then season with salt and pepper.
- Delicious!
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Sauteed Mushrooms With Garlic