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Sauteed Mushrooms With Prosciutto

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“Serve with Filet Mignon with Cabernet Sauce along with mashed potatoes with chives and you have a great meal!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in medium nonstick skillet. Add mushrooms, salt and garlic; saute 4 minutes or until moisture evaporates. Remove from heat and stir in prosciutto and parsley.

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