Sauteed Okra
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“Pol Martin Cookbook: Easy Cooking for Today”
Sauteed Okra
0 recipe photos
READY IN:20mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄2 lb frozen whole okra
- 1 tablespoon butter
- 1 teaspoon fresh parsley, chopped
- 2 tablespoons pine nuts
- lemon juice, few drops
- salt and pepper
Directions
- bring 1 cup salted water to boil in saucepan. add okra, cover, cook for 10 minutes.
- when okra is cooked, cool under cold running water, drain weel.
- heat butter in frying pan, when hot add okra and parsley, mix well and add pine nuts.
- cook 2 minutes over medium heat, season with salt and pepper.
- sprinkle with lemon juice and serve.
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Sauteed Okra