“Pol Martin Cookbook: Easy Cooking for Today”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. bring 1 cup salted water to boil in saucepan. add okra, cover, cook for 10 minutes.
  2. when okra is cooked, cool under cold running water, drain weel.
  3. heat butter in frying pan, when hot add okra and parsley, mix well and add pine nuts.
  4. cook 2 minutes over medium heat, season with salt and pepper.
  5. sprinkle with lemon juice and serve.

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